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Testimonials Trends in F&BExternal link Turin’s best restaurants according to MSc in Food & Beverage Students
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Testimonials Trends in F&BPassion, dynamism, and training: Laura Castellazzo’s recipe to succeed in the F&B sector
Company Experiences Testimonials Trends in F&BNot Just Pizza, Pasta, Champagne and Camembert: why studying and working in Food and Beverage Management in Italy and France might be the best choice for you
