Trends in F&BExternal link ESCP MSc in International Food & Beverage Management confirms 1st place in the world in Eduniversal’s Best Masters Ranking
Trends in F&BExternal link Food: is the alternative protein revolution ready to stay in the long run?
Testimonials Trends in F&BExternal link Agri-food system and its megatrends: IFBM student interviews Maurizio Martina – FAO Assistant Director-General
Company Experiences Testimonials Trends in F&BTonitto1939 Company Consultancy Project: IFBM students reflect on their 6-month journey of growth as a consulting team
Testimonials Trends in F&BCan Takeaway Become Sustainable ? A Revolutionary Startup Shows Us How It’s Done
Company Experiences Trends in F&BGood for the environment, good for you: the new rPET plastic milk bottle launched by Centrale del Latte di Torino
Testimonials Trends in F&BExternal link Turin’s best restaurants according to MSc in Food & Beverage Students
Company Experiences Trends in F&BExternal link “The case of Danone does not show that ESG and profitability concerns are incompatible”
